Etymology
The term cottage pie was in use by 1791,[2][6] when the potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for rural workers).History
In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined with mashed potato as well as having a mashed potato crust on top.[7][8]The term "shepherd's pie" did not appear until 1877,[2] and since then it has been used synonymously with "cottage pie", regardless of whether the principal ingredient was beef or mutton.[1][4][9][7][8][10][11] More recently, the term "shepherd's pie" has been used when the meat is lamb,[12][13] the theory being that shepherds are concerned with sheep[14] and not cattle[15][16][17] (see folk etymology). ~From Wikipedia, the free encyclopedia

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